Starters
Soup of the Day
Crusty farmhouse bred & butter
6.50
Crispy battered salt & pepper squid
Sweet chilli mayo, mixed oak leaf salad
9.50
Breaded whitebait
Homemade tartar sauce, mixed leaf salad, lemon wedge
9
Baked Portobello mushroom
garlic butter, French Brie, vinaigrette
8
Farmhouse Pate
toast, tomato chutney, mixed leaf salad
9
Mains
10oz pan fried sirloin steak
confit vine tomatoes & king oyster mushroom, chips, salad
28
8oz beef chuck burger
cheese, bacon, brioche bun, salad, tomato relish, chips
18
Tempura chicken burger
cheese, bacon, brioche bun, salad, tomato relish, chips
18.95
Mushroom & goats cheese burger
brioche bun, salad, truffle mayo, chips
16.50
Battered or grilled line caught haddock
Homemade tartar sauce, chips, petit pois
18
Pan fried Salmon
Sage roasted new potatoes, leek cream sauce, medley of green vegetables
19.95
Local mixed wild mushroom linguine
Garlic & white wine butter, wilted spinach
18
Feta & spinach filo pie
garlic & sage roasted new potatoes, mixed leaf salad
16.50
Cumberland Sausage wheel
creamy mashed potato, medley of vegetables & red wine gravy
18
Desserts
Sticky toffee pudding
toffee sauce, vanilla ice cream
9.50
Double chocolate brownie
chocolate sauce & vanilla ice cream
9.50
Cheesecake of the day
8
Gateau of the day
ice cream
8
Passionfruit mousse cake
raspberry sorbet
8
Here is an overview of our menu's with core allergy information on. Any specific dietary requirements please be in touch and we will happily tell you what dish's can be adapted and what we can offer to suit your needs.