top of page
Main course food
pork belly main
chef plating up

All menu's are subject to change and allergen information is either as the dish comes or after being adapted

Here is an overview of our menu's with core allergy information on. Any specific dietary requirements please be in touch and we will happily tell you what dish's can be adapted and what we can offer to suit your needs. 

December Menu



STARTERS




Winter Parsnip soup

Farmhouse bread & butter

7.50

Winter Parsnip soup


Spinach Hummus

Toasted flatbread

7.50

Spinach Hummus


Fillet of Smoked Haddock

Cucumber salad, dill creme fraise, crispy capers & granary bread

10

Fillet of Smoked Haddock


Breaded Crispy Brie

Cranberry compote, apple salad & sherry vinaigrette

9.50

Breaded Crispy Brie


Duck and Orange Pate

Gooseberry chutney, pink peppercorn toasted ciabatta, salad & pickled vegetables

9.50

Duck and Orange Pate


Pulled Pork Croquettes

Sweet BBQ sauce, balsamic glaze & salad

10.50

Pulled Pork Croquettes


Pan fried local scallops

Cauliflower purée, crispy Parma ham, cider reduction, mixed leaves

11

Pan fried local scallops



MAIN COURSES & LIGHT BITES




Devonshire Roast Striploin of Beef

Yorkshire pudding, garlic & thyme roasted potatoes, carrots & parsnips & rich red wine meat gravy

20

20

Devonshire Roast Striploin of Beef


Roast Turkey Breast

Garlic & thyme roasted potatoes, roasted carrots & parsnips, pigs in blankets, sage and onion stuffing, turkey gravy

18

18

Roast Turkey Breast


Pan fried 8oz 24 day Sirloin steak

Garlic roasted beef tomato, portobello mushroom, chips & salad

29.50

Pan fried 8oz 24 day Sirloin steak


Pan-Fried fillet of Seabass

Dill crushed new potatoes, green beans, kale, lemon & seaweed white wine cream sauce

23.95

Pan-Fried fillet of Seabass


Confit Duck Leg

Creamed mashed potato, roasted parsnips, kale, braised red cabbage and mulled wine jus

22

Confit Duck Leg


Trio of Pork Sausages

Mashed potato, green vegetables & caramelised red onion gravy

18

Trio of Pork Sausages


Winter Vegetable Tagine

Garlic roasted new potatoes, toasted flatbread

14

14

Winter Vegetable Tagine


Grilled or Beer Battered Fish & Chips

Homemade tartare sauce, garden peas & lemon wedge

14.50

14.50

Grilled or Beer Battered Fish & Chips


Portobello Mushroom & Goats Cheese Burger

Brioche bun, truffle mayo, mini gherkins & chunky chips

17.95

Portobello Mushroom & Goats Cheese Burger


6oz Beef Burger

Cheese, bacon, brioche bun, caramelised red onion chutney, coleslaw, mini gherkins & chunky chips

18.50

6oz Beef Burger


Battered Chicken Burger

Cheese, bacon, brioche bun, sweet chilli mayo, coleslaw, mini gherkins & chunky chips

18.95

Battered Chicken Burger


10oz Gammon Steak

Fried free-range eggs, chunky chips & garden peas

13.95

13.95

10oz Gammon Steak



DESSERTS




Traditional Christmas Pudding

Cream of Brandy sauce, redcurrants

9

Traditional Christmas Pudding


Spiced Apple Crumble

Ginger crumble topping & vanilla ice cream

9.50

Spiced Apple Crumble


White Chocolate Orange Brulee

Chocolate chip shortbread

9.50

White Chocolate Orange Brulee


Raspberry Yuzu Cake

Strawberry compote, freeze dried berries & raspberry sorbet

9

Raspberry Yuzu Cake


Double Chocolate Brownie

Chocolate sauce & vanilla ice cream

9.50

Double Chocolate Brownie


Sticky Toffee Pudding

Toffee sauce & vanilla ice cream

9

Sticky Toffee Pudding


Double Chocolate Sundae

Chocolate & white chocolate ice cream, brownie pieces, whipped cream, chocolate sauce

10.50

Double Chocolate Sundae


Selection of Ice Cream & Sorbets

scoop


Vanilla


chocolate


honeycomb


strawberry


rum & raisin


mint choc chip


white chocolate


raspberry


mango


passionfruit


lemon


vegan coconut vanilla

Selection of Ice Cream & Sorbets



SIDES




Chunky Chips

Add cheese

1.50

Chunky Chips


Garlic Bread

Add Cheese

1.50

Garlic Bread


Roasted New Potatoes

4.25

Roasted New Potatoes


Olives

4

Olives


Mixed Side Salad

3

Mixed Side Salad


Medley of Green Vegetables

4.50

Medley of Green Vegetables


Coleslaw

3.50

Coleslaw


Peppercorn Sauce

4

Peppercorn Sauce



SANDWICHES

Monday - Saturday (LUNCHTIME ONLY) All served on ciabatta. All sandwiches served with chunky chips & salad. Gluten free roll available.




Mature Somerset Cheddar Cheese & Chutney

10.95

Mature Somerset Cheddar Cheese & Chutney


Bacon & Brie, Cranberry Sauce

13.95

Bacon & Brie, Cranberry Sauce


Steak & Cheddar, caramelised red onion chutney

13.95

Steak & Cheddar, caramelised red onion chutney


Fish Fingers & Tartare Sauce

13.95

Fish Fingers & Tartare Sauce

Join our mailing list for updates

Thanks for submitting!

The Puffing Billy Inn 

Station Road

Exton

EX3 0TR

The Puffing Billy 2025

bottom of page