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Here is an overview of our menu's with core allergy information on. Any specific dietary requirements please be in touch and we will happily tell you what dish's can be adapted and what we can offer to suit your needs. 

STARTERS


Crusty Cob bread, sundried tomato oil & balsamic of Modena

7

Gluten free
Vegan


Toasted flatbread & spiced apricot hummus

7



Soup of the day

Crusty farmhouse bread & butter

7

Vegan
Gluten free


Breaded whitebait

Homemade tartar sauce, mixed leaf salad, lemon wedge

9.50

Dairy free


Pan fried shell on tiger prawns

Garlic butter & white wine sauce, farmhouse bread

10.50



Creamy garlic potabello mushrooms

Garlic bread

9.50

Vegetarian
Gluten free


Farmhouse pate

Hogsbottom chutney, petit pain croutes, pickles & salad

10.50

Gluten free


Whole Camembert to share

Baked in thyme, rosemary, honey & garlic, toast & chutney

14.50

Vegetarian
Gluten free

FROM THE GRILL


6oz minute steak

Chunky chips & salad garnish

17

Gluten free


10oz ribeye steak

Confit vine tomato, king oyster mushroom, chunky chips & salad garnish

29.95

Gluten free


6oz burger of the day

Cheese, bacon, brioche bun, Hogsbottom relish, coleslaw, mini gherkins & chunky chips

17.50

Gluten free
Dairy free


12oz Gammon steak

Fried free-range eggs, chunky chips & garden peas

18.95

Gluten free
Dairy free

MAIN COURSES


Pan fried roasted skin on chicken breast

mashed potato, tarragon white wine cream, green vegetables

20.95

Gluten free


Beer battered or grilled fresh haddock

Homemade tartar sauce, chunky chips, garden peas & lemon wedge

19.95

Gluten free


Smoked tofu katsu burger

Brioche bun, katsu sauce, mini gherkins & chunky chips

16.95

Vegan


Macaroni cheese

Parmerzan crumb, garlic bread

16.95

Vegetarian


Cajun battered chicken burger

Cheese, bacon, brioche bun, sweet chilli mayo, coleslaw, mini gherkins & chunky chips

18.95

Gluten free
Dairy free


Trio of locally sourced Sausages

Whole grain mustard mash, red wine gravy & seasonal veg

18



Devon catch of the day

Roasted new potatoes, caper & lemon butter & mixed leaf salad

22.95

Gluten free


Spiced mixed bean cassoulet

Roasted new potatoes, pesto dressing

18

Vegan

SIDES


Chunky Chips

Add cheese for

1.50



Roasted new potatoes

4.25



Garlic bread

Add cheese for

1.50

Plain

4.00



Mixed side salad

3



Medley of green vegetables

4.50



Coleslaw

3.50


LITE BITES(LUNCHTIME ONLY)


6oz grilled Gammon steak

Fried free-range egg, chunky chips & garden peas

13.95

Gluten free


Macaroni cheese

Parmerzan crumb, garlic bread

12.95

Vegetarian


Beer battered or grilled haddock

Homemade tartar sauce, chunky chips & garden peas

13.50

Gluten free


Duo of locally sourced Sausages

Whole grain mustard mash, red wine gravy & seasonal veg

13.50



Spiced mixed bean cassoulet

Roasted new potatoes

13

Vegan

SANDWICHESMonday - Saturday ( LUNCHTIMEONLY)


Mature Somerset cheddar cheese & tomato

9.95



Bacon & Brie, cranberry sauce

13.95



Honey roast ham & mustard mayo

12.95



Fish goujons & tartar sauce

13.95



Local sausage and caramelised onionchutney

13.95



All sandwiches served with chunky chips & saladChoice of: White, Brown or gluten free roll


DESSERTS


All desserts are

9.50



Sticky toffee pudding

Toffee sauce & vanilla ice cream

Gluten free


Double chocolate brownie

Chocolate sauce & vanilla ice cream

Gluten free


Vanilla cheesecake

Vegan strawberry ice cream

Vegan


Biscotti pannacotta

Caramelised biscuits



After eight sundae

Mint choc chip & chocolate ice cream, whippedcream, after eight mint



Selection of ice cream & sorbets

Vanilla, chocolate, honeycomb, pistachio, coffee, banana,coconut, Mint choc chip, raspberry, blood orange, mango,passionfruit, lemon, vegan vanilla

Each Scoop

3.50


All menu's are subject to change and allergen information is either as the dish comes or after being adapted

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