Valentines day menu 2020

Starters

  • Tomato and red pepper soup, vegan cheese croutons V/VG
  • Duck & port pate, walnut bread toast, jale ale chutney
  • Mushroom, mixed mediterranean vegetable kebabs, pitta, basil pesto* V/VG
  • Prawn cocktail, baby gem lettice, sun blush tomato, melba toast*

Mains

  • Chargrilled 10oz ribeye, onion rings, tomato, balsamic mushrooms, triple cooked chips (£4 supp)*
  • Herb crumb, pork tenderloin, backed apple, dauphinoise potatos, creamy cider saurce
  • Pan fried John Dory, clam, apple, tender stem broccil curry, roasted new potatoes*
  • Miso aubergines, herb couscous, chilli, charred lime V/VG

Desserts

  • White chocolate & respberrey tart, raspberry sorbet
  • Poached pear, nectorene & apricot, mango purre, chocolate soil* V/VG
  • Salted caramel ice cream cheesecake, fresh berries
  • Cheese board, Godminster cheddar, Cornish blue, Devon brie, quince & biscuits*

 

2 Courses £27.95

3 Courses £32.95