Christmas party menu 2020

Starters

  • Leek & potato soup
    crispy leeks, freshly baked bread roll (V, VE, DF, *GF)
  • Goat's cheese panna cotta
    Ruby port poached pear, smocked beetroot gel, rocket leaves (V, GF)
  • Citrus cured salmon
    Compressed watermelon, cucumber jelly, mixed salad, ciabatta crostini (DF, *GF)
  • Duck liver parfait
    Orange segments, pomegranate, baby salad leaves, brioche croute (*GF)

Mains

  • Roasted breast of turkey
    Cranberry & thyme stuffing, pigs in blankets, roast potatoes, seasonal vegetables, gravy 
  • Roast aged beef strip loin
    Yorkshire pudding, pigs in blankets, roast potatoes, seasonal vegetables, , gravy 
  • Sea salt aged 8oz Sirloin steak
    Mushroom, tomato, dressed salad leaves, chips (GF, DF)
    (£6 SUPP)
  • Pan fried pave of hake
    Roasted new potatoes, mussels, fennel, beurre blanc (GF)
  • Butternut squash, spinach & brie parcel
    Roasted potatoes, seasonal vegetables, vegetarian gravy (V, *VE)

Desserts

  • Christmas Pudding
    Brandy sauce, clotted cream or vanilla ice cream ( V, *GF, *DF, *VE)
  • Spiced treacle tart
    Honey roasted fig, gingerbread crumb, cinnamon ice cream (V)
  • Belgian chocolate delice
    Candied hazelnuts, blood orange sorbet (V)
  • Cheese platter
    Quicke's extra mature cheddar, Cornish Brie, Beenleigh blue, chutney, quince jelly, wafers 
    (£3 SUPP)

 

2 Courses £22.95

3 Courses £26.95

Please find pre-order form below