Mothering Sunday menu 2020


  • Ham hock & chicken terrine
    Tarragon croute, pickled wild mushrooms, poached hen’s egg
  • Gin cured beetroot Gravadlax
    Hot kiln smoked salmon mousse, pickled cauliflower, beetroot purée, focaccia crostini 
  • Leek & potato soup
    Home baked bread roll 
  • Barbecue tofu
    Carrot fondant, braised red cabbage, grilled shallots, pea purée 


  • Roast aged beef strip loin
    Yorkshire pudding, roast potatoes, seasonal vegetables, creamy horseradish, gravy 
  • Roasted loin of pork
    Yorkshire pudding, pork crackling, roast potatoes, seasonal vegetables, apple purée, gravy 
  • Corn fed chicken supreme
    Cranberry & herb stuffing, Yorkshire pudding, roast potatoes, seasonal vegetables, gravy 
  • Beetroot, carrot & almond nut roast
    Yorkshire pudding, roast potatoes, seasonal vegetables, vegetarian gravy
  • Pan fried Sea Bass
    Roasted new potatoes, samphire, brown shrimp, saffron veloute
  • Creedy Carver duck breast
    Duck croquette, glazed beetroot, butternut squash purée, tender stem broccoli, cherry jus


  • Citrus posset
    Passion fruit meringue shards, mango sorbet, lemon balm
  • Belgian chocolate Crème Brûlée
    Vanilla shortbread, raspberry sorbet
  • Apricot bread & butter pudding
    Crème Anglaise, bourbon vanilla ice cream or clotted cream 
  • Trio of cheese
    Extra mature cheddar, Cornish Brie, Stilton, Jail Ale chutney, grapes, celery, apple, quince jelly, cheese biscuits 


2 Courses £25.95

3 Courses £29.95