Salivate over our

FOOD MENU

Excellent quality, stylish dishes at a reasonable price for all to enjoy! We also have an ever changing Specials menu with some of our more adventurous dishes. Sunday roasts from midday until 4pm on Sundays. Children's menu also available

SPECIALS MENU

Starters

  • Pan fried wood pigeon
    courgette and carrot rosti, sweetcorn syrup
    £7.95
  • Scallops
    smoked streaky bacon, minted pea puree, caper butter
    £11.95

Mains

  • Barnsley lamb chop
    rosemary dauphinoise, vegetables, balsamic and mint gravy
    £18.95
  • 16oz T-Bone
    chunky chips, tomato, mushroom, garlic butter
    £26.95
  • Whole roasted plaice
    braised fennel, new potatoes, french style peas
    £14.95

Cocktails

  • Cosmopolitan
    Vodka, Cointreau, cranberry juice
    £8.00
  • Kentucky mule
    Whisky, ginger beer, lime juice
    £8.00
  • Negroni
    Quik gin, sweet vermouth, Campari
    £8.00

CURRENT MENU

WHILE YOU WAIT

  • Balsamic marinated onions
    £3.50* V
  • Hummus & pitta bread
    £3.50 V
  • Fried breaded whitebait
    spiced chilli, paprika and lemon mayo
    £5.95*
  • Bread

    oil & balsamic

    £3.00 V
  • Marinated

    olives

    £4.95* (may contain stones) V

STARTERS

  • Homemade soup of the day
    £5.45* V
  • Chicken liver & brandy parfait
    toast & onion marmalade
    £6.95
  • Tandoori halloumi
    pineapple, pomegranate, tzatziki
    £7.25/£13.00* V
  • Pan-fried shell-on tiger prawns
    chilli and garlic butter
    £8.95*
  • Steamed River Teign mussels
    white wine, garlic, herb & cream sauce
    £6.75/£12.95 main with fries*
  • Mixed fish fishcakes
    sweet chilli mayo, mixed salad, charred lime
    £7.95/£16.00 main
  • Wild mushroom gnocchi
    spicy tomato & tarragon sauce
    £6.95/£12.50 main V
  • Rabbit pasty
    blackberry sauce, fresh blackberries £7.50
    £7.50

MAINS

  • Mixed Darts Farm rump of beef & pork

    Yorkshire pudding, roast pots, gravy, parsnip puree, apple sauce

    £14.50*
  • Darts Farm rump of beef
    yorkshire pudding, roast potatoes, parsnip puree gravy
    £13.50*
  • Roast leg of pork
    roast potatoes, herb stuffing apple sauce, crackling, gravy
    £12.50*
  • Vegetarian nut roast with goat’s cheese
    roast potatoes, vegetarian gravy  
    £10.95
  • All roasts served with seasonal vegetables and served until 4pm - or until they are gone!
  • Oven baked halibut
    beetroot puree, crushed new potatoes, stem broccoli, caper butter
    £18.95 *
  • Beef burger

    homemade slaw, dill pickle, relish, salad, French fries (add cheddar, blue cheese or streaky bacon - £1.00 each)

    £12.25*
  • Little Mead Farm sausages

    mashed potato, red onion marmalade, fine beans, gravy

    £12.50
  • Tribute battered hake

    chunky chips, garden peas

    £12.95*
  • Ham, fried hen’s eggs
    chunky chips, piccalilli, dressed leaves
    £12.95*
  • Confit duck leg salad
    pickled vegetables, sweet & sour plums, toasted sesame seeds
    £15.95
  • Vegetable moussaka
    garlic bread, tomato & onion salad
    £12.95 V
  • Chick pea, aubergine and courgette tagine
    spiced cous cous, garlic and herb pitta bread
    £12.95 V
  • Ploughman's cheddar
    ham, pork pie, salad, piccalilli, Jail Ale chutney
    £12.00
  • Mushroom, spinach and white truffle pie
    boulangere pots, vegetables, vegetarian gravy
    £14.95*

SMALLER PORTIONS FOR SMALLER APPETITES

  • Tribute battered hake

    chunky chips, garden peas

    £8.95*
  • Little Mead Farm sausages

    mashed potato, red onion marmalade, fine beans, gravy

    £9.95
  • Ham, fried hen’s eggs
    chunky chips, piccalilli, dressed leaves
    £8.45*
  • Belly of pork
    mashed potato, vegetables, apple & cream sauce
    £8.95*

LUNCHTIME ONLY FILLED BAGUETTES (All served with salad and crisps)

  • Mature cheddar cheese & pickle
    £5.95 V
  • Salmon open sandwich, with chives
    £7.50
  • BLT ciabatta, mayo
    £6.95
  • Mustard glazed ham & wholegrain mustard
    £6.25*

DESSERT

  • Toffee and apple crumble
    vanilla ice cream
    £7.00
  • Pumpkin pie
    caramel sauce, whipped cream & nutmeg
    £7.25
  • Chocolate brownie
    chocolate sauce, vanilla ice cream
    £6.50
  • Carrot cake
    blood orange sauce
    £6.95
  • Cream tea sundae
    toasted scone, compote, strawberries, chantily, clotted cream, vanilla ice cream
    £7.50
  • Sticky toffee pudding
    toffee sauce, vanilla ice cream
    £7.25
  • Cheeseboard

    Godminster cheddar, Smoked applewood, Cornish brie, Devon blue, celery, apple, quince

    £10.25*
  • Selection of sorbet

    lemon, mango, raspberry, blackcurrant

    £5.75*
  • Stapleton farm Ice cream
    vanilla, chocolate, lemon curd, salted caramel, strawberries and cream, rum and raisin for 3 scoops (add a dollop of clotted cream or ice cream to any dessert £1.50)
    £5.75*

*Denotes dish that is or can be adapted to be gluten free

DUE TO SEASONAL AVAILABILITY

OUR MENU IS

SUBJECT TO CHANGE WITHOUT NOTICE

WE APOLOGISE IN ADVANCE