Salivate over our

FOOD MENU

Excellent quality, stylish dishes at a reasonable price for all to enjoy! We also have an ever changing Specials board with some of our more adventurous dishes.

WHILE YOU WAIT

  • Fried white bait

    spiced chilli & paprika, lemon mayo

    £5.95
  • Bread

    oil & balsamic

    £3.00
  • Marinated

    olives

    £3.95
  • Hummus & pitta bread
    £3.50

STARTERS

  • Homemade soup of the day (v)
    £4.95*
  • Budleigh crab
    pink grapefruit salad, creme fraiche
    £7.95*
  • Cauliflower pakora (v)
    curried tomato compote, mint & coriander yoghurt
    £5.95*
  • Goats cheese mousse
    pickled heritage beetroot, sherry vinaigrette, croutons
    £5.95*
  • Steamed river Teign mussels
    white wine, garlic, herb & cream sauce
    £6.25/£12.95*
  • Pork pistachio & rosemary terrine
    jail ale chutney, toasted granary bread £6.00
    £6.00
  • Seared scallops
    chorizo, pea and black pudding salad
    £9.95*
  • Hot smoked salmon and prawn linguine
    shellfish bisque, frissee salad £7.50*

TO SHARE

  • Antipasti di pesce
    smoked mackerel bruschetta, Thai fish cake, salt and pepper squid, hot smoked salmon, lemon mayo, toasted brioche
    £14.95
  • Vegetarian mezze
    humus, olive, feta, couscous, roast pepper, char grilled pitta
    £10.95

MAINS

  • Char-grilled West Country 10oz rump steak

    Confit mushroom, beef Tomato, chunky chips

    £17.95*
  • Chicken, ham & leek pie
    buttered new potatoes, spring greens, chantenay carrots
    £13.00
  • Beer battered hake

    Chunky chips, mushy peas

    £11.95
  • Vegetable tikka masala
    lemon and coconut infused rice, onion bhaji, mango chutney
    £11.95 V
  • Pan fried lambs liver & bacon
    crisp shallots, red wine gravy, mashed potato, seasonal veg
    £10.95*
  • Chargrilled Beef burger

    Red cabbage slaw, pickled cucumber, relish, French fries  (Add cheddar or blue cheese for £1)

    £11.95*
  • Pork heaven from Devon sausages

    mashed potato, red onion marmalade, seasonal vegetables, gravy

    £11.95
  • Seared salmon fillet
    creamed saffron mash, braised chicory in orange, sugar snaps, spring cabbage
    £14.95
  • Ham, egg, and chips
    tomato, green salad
    11.45
  • Pan fried lambs liver & bacon

    Crisp shallots, red wine gravy, mashed potato seasonal vegetables

    £10.95*
  • Wild mushroom and feta arancini,
    tomato and courgette sauce, grilled aubergine, roasted garlic
    £11.50 V
  • Oriental beef salad
    stir fried vegetables, noodles, pak choi, toasted sesame seeds
    £12.75

DESSERT MENU

  • Pineapple sponge
    caramelized pineapple, caramel sauce, clotted cream
    £5.95
  • The Billy Sundae
    Vanilla & chocolate ice cream, brownie, chantilly cream, berries, amaretti
    £7.25
  • Chocolate brownie
    pistachio ice cream
    £6.25
  • Pannacotta
    lemon poached pear, mixed berries
    £6.25
  • Apple crumble

    custard

    £5.95
  • Cheeseboard

    West Country cheddar, Somerset brie, Cornish blue with celery, apple & chutney

    £8.25*
  • Selection of sorbet

    Blackcurrant, lemon, passion fruit or raspberry

    £5.25*
  • Selection of Salcombe dairy ice cream

    Vanilla, chocolate, honeycomb, chocolate honeycomb, strawberry, coffee chip

    £5.35*
  • Coffee and Petit four
    £4.95
  • Add a dollop of clotted cream or ice cream to any dessert
    £1.50
  • Sticky toffee pudding
    vanilla ice cream, toffee sauce
    £6.75

*Denotes dish that is or can be adapted to be gluten free