Salivate over our

FOOD MENU

Excellent quality, stylish dishes at a reasonable price for all to enjoy! We also have an ever changing Specials menu with some of our more adventurous dishes. Sunday roasts from midday until 4pm on Sundays. Children's menu also available

WHILE YOU WAIT

  • Bread

    oil & balsamic

    £3.00
  • Marinated

    olives

    £4.95
  • Hummus & pitta bread
    £3.50
  • Balsamic marinated
    onions
    £3.50*
  • Fried breaded whitebait
    spiced chilli, paprika and lemon mayo
    £5.95*

STARTERS

  • Homemade soup of the day
    £5.95* V
  • Chargrilled Tandoori halloumi
    sumac-roasted cashews, rocket and orange salad
    £7.25/£11.00 V
  • Asparagus, poached duck egg
    crispy pancetta, hollandaise sauce
    £8.25*
  • Pan-fried shell-on tiger prawns
    chilli and garlic butter
    £8.95
  • Devon crab cakes
    “bloody mary” mayo, charred celery
    £8.75
  • Shredded confit duck
    Asian slaw, pack choi salad, sesame and chilli dressing
    £8.50*
  • Scallops
    rocket, parmesan, chorizo, black pudding
    £11.95
  • Gnocchi
    basil pesto, heritage tomatoes, sautéed spinach
    £7.50/£10.50 V

TO SHARE

  • Seafood platter
    Mackerel pate, king prawns, crab salad, smoked salmon, lemon mayonnaise and toasted brioche
    £20.95*
  • Whole oven-baked camembert
    garlic & rosemary, balsamic onions, cornichons, sour dough
    £13.95 V

MAINS

  • Darts farm 28 day dry aged 10oz rump steak

    field mushroom, beef tomato, chunky chips

    £19.95*
  • Beef burger

    homemade slaw, dill pickle, relish, salad, French fries  (Add cheddar, blue cheese or streaky bacon - £1.00 each)

    £12.25*
  • Little Mead Farm sausages

    mashed potato, red onion marmalade, fine beans, gravy

    £12.50
  • Tribute battered hake

    chunky chips, garden peas

    £12.95
  • Slow-braised lamb shank
    mashed potato, seasonal vegetables, gravy
    £16.95*
  • Fillet of John Dory
    spring onion, beansprout & noodle, chargrilled par choi, coriander
    £14.95
  • Ham, fried eggs, chunky chips
    piccalilli, dressed leaves
    £12.95*
  • Pan-fried salmon
    new potatoes, spinach, sun blushed tomatoes, cockle and prawns butter
    £17.00*
  • Pan fried lambs liver & crispy bacon
    red wine gravy, mashed potato, seasonal vegetables
    £12.50*
  • Chicken Ceasar salad
    soft boiled egg, anchovies, herb croutons, parmesan
    £13.95
  • Spring vegetable curry
    coconut and coriander rice, naan bread, mango chutney
    £12.95 *VG
  • Baked goats cheese in filo parcel
    tuscan salad, bell peppers, capers basil & citrus dressing
    £11.95 V
  • Herb crusted halibut
    beetroot puree, tenorstem broccoli, crushed new potatoes & caper butter
    £18.95

DESSERT MENU

  • Billy sundae
    chocolate brownie, chocolate & coconut ice cream, berry compote, whipped cream
    £7.95
  • Eton mess
    fresh berries, meringue, Chantilly cream
    £6.50
  • Vanilla creme brûlée
    amaretti biscuit, compote
    £6.95
  • Pimms jelly
    infused summer berry compote, lemon sorbet
    £7.00
  • Chocolate brownie
    chocolate sauce, vanilla ice cream
    £6.50
  • Lemon & lime posset
    cherry coulis
    £6.50
  • Orange & Almond frangipane
    honeycomb ice-cream, vanilla creme fraiche
    £6.95
  • Cheeseboard

    Godminster vintage, Smoked Applewood cheddar, Cornish brie, Devon blue, celery, apple, quince

    £10.25*
  • Selection of sorbet

    lemon, mango or raspberry

    £5.75*
  • Ice cream
    vanilla, chocolate, honeycomb, mint choc chip, raspberry pavlova, coffee Add a dollop of clotted cream or ice cream to any dessert £1.50
    £5.75*

*Denotes dish that is or can be adapted to be gluten free

DUE TO SEASONAL AVAILABILITY

OUR MENU IS

SUBJECT TO CHANGE WITHOUT NOTICE

WE APOLOGISE IN ADVANCE