Salivate over our

FOOD MENU

Excellent quality, stylish dishes at a reasonable price for all to enjoy! We also have an ever changing Specials board with some of our more adventurous dishes.

WHILE YOU WAIT

  • Bread

    oil & balsamic

    £3.00
  • Marinated

    olives

    £3.95
  • Hummus & pitta bread
    £3.50
  • Balsamic marinated
    onions
    £3.50*
  • Fried breaded whitebait
    spiced chilli, paprika and lemon mayo
    £5.95*

STARTERS

  • Homemade soup of the day (v)
    £4.95*
  • Pan fried pigeon breast
    smoked bacon, roasted plum, blue cheese & walnut salad
    £7.00
  • Duck liver and port parfait
    spiced chutney, toasted brioche
    £6.95
  • Devon crabcakes
    cherry tomato & chilli compote, roasted lime, mixed leaves
    £7.50/£12.50
  • Grilled mackerel
    heritage tomato salad, horseradish dressing
    £7.45*
  • Steamed river Teign mussels
    white wine, garlic, herb & cream sauce
    £6.25/£12.95*
  • Pan fried Scallops
    crispy noodles, bean sprouts & Thai infused cream £9.95
    £9.95*
  • Chick pea falafels
    olive salad, harissa ketchup, pitta bread
    £6.75

TO SHARE

  • Antipasti di pesce
    Smoked mackerel pate, bruschetta, poached Cajun king prawns, crab salad, gin cured salmon, lemon mayonnaise, toasted brioche
    £14.95
  • Whole oven baked camembert
    garlic & rosemary, balsamic onions, cornichons, sour dough
    £10.95

MAINS

  • Darts farm 28 day dry aged 10oz rump steak

    Confit mushroom, beef Tomato, chunky chips

    £19.45*
  • Devon turkey
    sage and apricot, herb potato, pigs in blankets, carrot and parsnip puree
    £12.95
  • Chargrilled Haunch of Venison
    dauphinoise, celeriac purée, stem broccoli, juniper berry jus
    £18.00
  • Roasted Halibut
    gnocchi, wild mushrooms citrus and herb butter
    £15.95
  • Mussel and king prawn chowder
    toasted sourdough & crispy bacon
    £17.50
  • Mushroom, spinach and white truffle pie
    butternut squash puree, sautéed vegetables
    £13.95 (v)
  • Winter vegetable korma
    saffron rice, naan bread
    £11.75 (V)
  • Pan fried lambs liver & bacon
    crisp shallots, red wine gravy, mashed potato, seasonal veg
    £10.95*
  • Beer battered pollock

    Chunky chips, mushy peas

    £11.95
  • Chargrilled Beef burger

    Red cabbage slaw, pickled cucumber, relish, French fries  (Add cheddar or blue cheese for £1)

    £11.95*
  • Pork heaven from Devon sausages

    mashed potato, red onion marmalade, seasonal vegetables, gravy

    £11.95

DESSERT MENU

  • Sticky toffee pudding
    vanilla ice cream, toffee sauce
    £6.75
  • Warm Chocolate Brownie
    vanilla ice cream and berry compote
    £5.95
  • Lemon drizzle cake
    passion fruit coulis
    £6.50
  • Cheeseboard

    Godminster vintage, Cornish brie, Devon blue, celery, apple, quince

    £8.25*
  • Warm mince pies
    cinnamon ice cream
    £5.50
  • Christmas pudding
    brandy sauce £6.00
    £6.00
  • Selection of Dairy ice cream

    Vanilla, chocolate, honeycomb, chocolate honeycomb, strawberry, coffee chip

    £5.35*
  • Selection of sorbet

    Blackcurrant, lemon, passion fruit or raspberry

    £5.25*
  • Coffee and Petit four
    £4.95
  • Add a dollop of clotted cream or ice cream to any dessert
    £1.50

*Denotes dish that is or can be adapted to be gluten free

DUE TO SEASONAL AVAILABILITY

OUR MENU IS

SUBJECT TO CHANGE WITHOUT NOTICE

WE APOLOGISE IN ADVANCE