Salivate over our


Excellent quality, stylish dishes at a reasonable price for all to enjoy! We also have an ever changing Specials board with some of our more adventurous dishes.


  • Fried white bait

    spiced chilli & paprika, lemon mayo

  • Bread

    oil & balsamic

  • Marinated


  • Hummus & pitta bread


  • Homemade soup of the day (v)
  • Budleigh crab
    pink grapefruit salad, creme fraiche
  • Cauliflower pakora (v)
    curried tomato compote, mint & coriander yoghurt
  • Goats cheese mousse
    pickled heritage beetroot, sherry vinaigrette, croutons
  • Steamed river Teign mussels
    white wine, garlic, herb & cream sauce
  • Pork pistachio & rosemary terrine
    jail ale chutney, toasted granary bread £6.00
  • Seared scallops
    chorizo, pea and black pudding salad
  • Hot smoked salmon and prawn linguine
    shellfish bisque, frissee salad £7.50*


  • Antipasti di pesce
    smoked mackerel bruschetta, Thai fish cake, salt and pepper squid, hot smoked salmon, lemon mayo, toasted brioche
  • Vegetarian mezze
    humus, olive, feta, couscous, roast pepper, char grilled pitta


  • Char-grilled West Country 10oz rump steak

    Confit mushroom, beef Tomato, chunky chips

  • Chicken, ham & leek pie
    buttered new potatoes, spring greens, chantenay carrots
  • Beer battered hake

    Chunky chips, mushy peas

  • Vegetable tikka masala
    lemon and coconut infused rice, onion bhaji, mango chutney
    £11.95 V
  • Pan fried lambs liver & bacon
    crisp shallots, red wine gravy, mashed potato, seasonal veg
  • Chargrilled Beef burger

    Red cabbage slaw, pickled cucumber, relish, French fries  (Add cheddar or blue cheese for £1)

  • Pork heaven from Devon sausages

    mashed potato, red onion marmalade, seasonal vegetables, gravy

  • Seared salmon fillet
    creamed saffron mash, braised chicory in orange, sugar snaps, spring cabbage
  • Ham, egg, and chips
    tomato, green salad
  • Pan fried lambs liver & bacon

    Crisp shallots, red wine gravy, mashed potato seasonal vegetables

  • Wild mushroom and feta arancini,
    tomato and courgette sauce, grilled aubergine, roasted garlic
    £11.50 V
  • Oriental beef salad
    stir fried vegetables, noodles, pak choi, toasted sesame seeds


  • Pineapple sponge
    caramelized pineapple, caramel sauce, clotted cream
  • The Billy Sundae
    Vanilla & chocolate ice cream, brownie, chantilly cream, berries, amaretti
  • Chocolate brownie
    pistachio ice cream
  • Pannacotta
    lemon poached pear, mixed berries
  • Apple crumble


  • Cheeseboard

    West Country cheddar, Somerset brie, Cornish blue with celery, apple & chutney

  • Selection of sorbet

    Blackcurrant, lemon, passion fruit or raspberry

  • Selection of Salcombe dairy ice cream

    Vanilla, chocolate, honeycomb, chocolate honeycomb, strawberry, coffee chip

  • Coffee and Petit four
  • Add a dollop of clotted cream or ice cream to any dessert
  • Sticky toffee pudding
    vanilla ice cream, toffee sauce

*Denotes dish that is or can be adapted to be gluten free