Salivate over our

FOOD MENU

Excellent quality, stylish dishes at a reasonable price for all to enjoy! We also have an ever changing Specials menu with some of our more adventurous dishes. Sunday roasts from midday until 4pm on Sundays. Children's menu also available

WHILE YOU WAIT

  • Bread

    oil & balsamic

    £3.00
  • Marinated

    olives

    £4.95
  • Hummus & pitta bread
    £3.50
  • Balsamic marinated
    onions
    £3.50*
  • Fried breaded whitebait
    spiced chilli, paprika and lemon mayo
    £5.95*

STARTERS

  • Homemade soup of the day (v)
    £4.95*
  • Pigeon breast, pear, blue cheese and hazelnut salad
    honey dressing
    £7.75
  • River Fowey mussels
    white wine, garlic, shallots, herb & cream sauce
    £6.75/£13.50*
  • Scallops
    rocket, parmesan, chorizo, black pudding
    £10.95
  • Salmon fishcakes
    “bloody mary” mayo, charred celery, mixed leaves
    £7.50
  • Shredded confit duck
    Asian slaw, pack choi salad, sesame and chilli dressing
    £7.75*
  • Tempura battered vegetables
    hummus, sweet chilli dressed rocket
    £6.50* VG
  • Chargrilled halloumi
    sumac-roasted cashews, rocket and orange salad
    £6.95* VG
  • Asparagus, poached duck egg
    crispy pancetta, hollandaise sauce
    £7.95*

TO SHARE

  • Seafood platter
    Mackerel pate, shell on king prawns, crab salad, smoked salmon, lemon mayonnaise and toasted brioche
    £20.95*
  • Whole oven baked camembert
    garlic & rosemary, balsamic onions, cornichons, sour dough
    £13.95

MAINS

  • Darts farm 28 day dry aged 10oz rump steak

    Confit mushroom, beef Tomato, chunky chips

    £19.95*
  • Mixed fish and mussel bouillabaisse
    saffron new potatoes, Parmesan & rouille croute
    £17.25*
  • Pan fried lambs liver & bacon
    crisp shallots, red wine gravy, mashed potato, seasonal veg
    £12.50*
  • Chargrilled Beef burger

    Red cabbage slaw, pickled cucumber, relish, French fries  (Add cheddar or blue cheese for £1)

    £12.25*
  • Little mead farm

    mashed potato, red onion marmalade, seasonal vegetables, gravy

    £12.50
  • Slow-braised lamb shank
    rhubarb infused mashed potato, sautéed kale, carrots, red wine gravy
    £14.95*
  • Ham, fried eggs, chunky chips
    piccalilli, dressed leaves
    £12.95*
  • Tribute battered hake

    Chunky chips, mushy peas

    £12.95
  • Pan-fried salmon
    new potatoes, spinach, sun blushed tomatoes, cockle and herb butter
    £16.50*
  • Fillet of five spice crusted Gurnard
    stir-fry vegetables, noodles, ginger and coriander dressing
    £15.75*
  • Mild spring vegetable curry
    coconut and coriander rice, naan bread, mango chutney
    £12.95 *VG
  • Butternut squash and mixed bean cassoulet
    cumin roasted new potatoes, tender stem broccoli
    £12.95* VG

DESSERT MENU

  • Chocolate brownie
    chocolate sauce, vanilla ice cream
    £6.50
  • White chocolate, honeycomb cheesecake
    raspberry sorbet
    £6.50
  • Avocado & dark chocolate mousse
    fresh berries
    £6.50
  • Apple & berry crumble
    clotted cream
    £6.50
  • Pistachio crème brulee
    amaretti biscuits, berry compote
    £6.50
  • Cheeseboard

    Godminster vintage, Cornish brie, Devon blue, celery, apple, quince

    £8.95*
  • Selection of Dairy ice cream

    Vanilla, chocolate, honeycomb, chocolate honeycomb, strawberry, coffee chip

    £5.35*
  • Selection of sorbet

    Blackcurrant, lemon, passion fruit or raspberry

    £5.25*
  • Coffee and Petit four
    £4.95
  • Add a dollop of clotted cream or ice cream to any dessert
    £1.50

*Denotes dish that is or can be adapted to be gluten free

DUE TO SEASONAL AVAILABILITY

OUR MENU IS

SUBJECT TO CHANGE WITHOUT NOTICE

WE APOLOGISE IN ADVANCE