Indulge with our



  • Homemade soup of the day
  • Roasted baby beetroot
    Devon blue & walnut salad, Dijon mustard dressing
    £6.50 V
  • Smoked local mackerel rillete
    toasted brioche, horseradish crème, lamb’s lettuce salad
  • Chicken & chorizo terrine
    piccalilli, toasted sourdough
  • Cider & cream infused River Teign mussels*
    main with fries
  • Spiced aubergine fritters
    citrus cous cous, hummus
    £6.75 * V/VG
  • Mixed fish cakes
    sweet chilli mayo, mixed salad, charred lime
    £7.95/£16.00 main
  • Duck liver & cointreau parfait
    Jail ale chutney, toasted brioche
  • Tatin of rosemary roasted baby shallots

    goat’s cheese bon-bon, balsamic pearls



  • Darts 28-day aged 10oz rump steak
    field mushroom, beef tomato, dressed salad, chunky chips
  • Grilled free range chicken breast
    Caesar style salad, bacon, croutons, anchovies, dressing
  • Fish pie
    prawns, salmon, smoked haddock, cod, cheddar & mash potato crust, peas & pancetta
  • Roasted sea bass fillet
    chorizo, new potato & fine bean fricassee, herb oil
  • Mixed ploughmans
    Mini pork pie, cheddar, ham, chargrilled toast, chutney, mixed leaves £15.95
  • Slow cooked lamb shank
    herb fondant potato, seasonal vegetables, red wine gravy
  • Beef burger
    homemade slaw, dill pickle, relish, salad, French fries (Add cheddar, blue cheese or streaky bacon for £1.00 each)
  • Elston farm sausages
    mashed potato, red onion marmalade, fine beans, gravy
  • Tribute battered hake

    chunky chips, garden peas

  • Ham, fried hen's egg
    chunky chips, piccalilli, dressed leaves
  • Mild vegan tofu curry
    tender stem broccoli, rice, naann mango chutney
    £13.00* V/VG
  • Spiced cauliflower, spinach and lentil pie
    harissa ketchup, spiced cous cous
    £14.95 V


  • Apple crumble
    vanilla ice cream or custard
    £7.00 V
  • Lemon drizzle cake
    zesty ginger, crystallised lemon, lemon curd ice cream
  • Rum & raisin brulee
    ameretti biscuits
  • Belgium chocolate brownie
    chocolate sauce, chocolate ice cream £6.50 Sticky toffee pudding, toffee sauce, vanilla ice cream
  • Sticky toffee pudding
    toffee sauce, vanilla ice cream
  • Godminster cheddar
    smoked applewood, Cornish brie, Devon blue, celery, apple, quince
  • Selection of sorbets
    lemon, mango or raspberry, blackcurrant
  • Stapleton farm ice cream

    vanilla, chocolate, toffee, lemon curd, salted caramel, strawberry, rum and raisin for 3 scoops

    (Add a dollop of clotted cream or ice cream to any dessert £1.50)
  • Strawberry cheesecake
    strawberry sauce
  • Soft meringue roulade
    vanilla Chantilly, mixed berries, toasted almonds, chocolate drizzle

Sunday roasts

  • Mixed Darts Farm rump of beef & pork
    Yorkshire pudding, roast pots, gravy, parsnip puree, apple sauce
  • Darts Farm rump of beef
    Yorkshire pudding, roast potatoes, parsnip puree, gravy
  • Roast leg of pork
    roast potatoes, parsnip puree, apple sauce, crackling, apricot stuffing, gravy
  • Lemon and herb half roast chicken
    parsnip puree, apricot stuffing, gravy
  • Vegetarian nut roast
    goat’s cheese, roast potatoes, vegetarian gravy
    £10.95 V/ VG (Without goats cheese)
  • (All roasts served with a side of vegetables and served until they run out, sorry !)

Children's Menu

  • Fish goujons
    peas and chips
  • Sausage, mashed potato
    peas and gravy
  • Breaded chicken breast strips
    chips and peas
  • Honey glazed ham
    egg and chips
  • Roast tomato pasta
    with garlic bread
  • Beef burger
    salad, chunky chips

Sunday only (Children's roast)

  • Roast topside of Dart's Farm beef
    Yorkshire pudding, roasted potatoes, roasted parsnip, gravy
  • Roast leg of pork
    roast potatoes gravy, apple sauce, crackling


  • 1 scoop of ice cream/sorbet
  • 2 scoops of ice cream/sorbet
  • Chocolate brownie
    with vanilla ice cream

    *Denotes dishes that are or can be adapted to be gluten free, please ask your server

    We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.