This year's valentines menu will run from the Monday 11th to Friday 15th

Starters to Share

  • Fish
    Smoked mackerel & cray fish tail pate, king prawn & chilli kebab, lobster bisque*
  • Meat
    Duck liver and cointreau parfait, lamb kebab, beef broth*
  • Vegetarian
    Vegetable terrine, mushroom & red onion kebab, miso & bean soup V/VG*
  • Whole oven baked camembert
    garlic & rosemary, balsamic onions, cornichons, sour dough V*

Mains

  • Chicken supreme
    stuffed with apricot and pistachio, truffle fondant, beurre blanc, honey carrots & spinach
  • Chargrilled Ribeye
    Prosecco battered onion rings, beef tomato, balsamic mushrooms, triple cooked chips*
  • Shellfish & redmullet bouillabaoise
    Saffron potatoes, rouille, tender stem broccoli*
  • Baked halibut steak
    Oyster & sweetcorn risotto, crispy leeks, herb oil*
  • Vegetable roulade
    Sweet potato & caraway mash, tomato, chilli and coriander sauce V/VG

Desserts to share

  • Trio of puds
    Raspberry and dark chocolate fondant, Lavender panna cotta*, Strawberry and white chocolate cheesecake
  • West country cheeseboard
    Quickes mature cheddar, Cornish brie, Devon Blue, Smoked apple wood, quince, water biscuits

2 Courses £25

3 Courses £29.95